Njengamanje, izindlela zokuhlaziya ze-fructose ikakhulukazi zifaka i-enzymology, amakhemikhali kanye ne-chromatography.Indlela ye-Enzymatic inokuzwela okuphezulu nokucaciswa, kodwa kulula ukuphazanyiswa ukungcola kusampula.Ngesikhathi esifanayo, kunzima ukuhlukanisa nokuhlanza ama-enzyme.Izindlela zamakhemikhali zinganquma kuphela okuqukethwe ushukela ophelele kanye nokunciphisa ushukela ekuhlaziyeni ama-carbohydrate.I-Chromatography ingakwazi ukuhlukanisa ama-oligosaccharides ukusuka kwenye futhi ibale ngobuningi.Ngokuvamile, izindlela ze-chromatographic ezisetshenziselwa ukuhlaziya ushukela zifaka i-chromatography yegesi, i-chromatography yoketshezi esebenza kahle, i-liquid chromatography-mass spectrometry, i-capillary electrophoresis, i-ion chromatography, njll.
Ukuhlukaniswa kwe-ion chromatography kuhlanganiswe nokutholwa kwe-pulsed amperometric kuyindlela efanelekile yokuhlaziya ushukela.Le ndlela isekelwe ekuhlukaniseni ushukela kukholomu ye-anion exchange ngemva kwe-ionization ku-alkaline eluent.Indlela ine-anti-interference eqinile kanye nokuzwela okuphezulu.
I-chromatogram imi kanje:
Umdwebo 1 I-chromatogram ye-ion yesisombululo esijwayelekile se-fructan
Umfanekiso wesi-2 we-Ion Chromatography Yesampula Yempushana Yobisi
Isikhathi sokuthumela: Apr-18-2023